Located in Blagden Alley, The District, Amazonia and Causa are two distinct restaurants helmed by Carlos Delgado, who aimed to revolutionize Peruvian cuisine. Amazonia offers a stylish bar and dining room, complete with a lush rooftop terrace reminiscent of a jungle. Guests can indulge in delectable snacks like flavorful skewers. On the other hand, Causa, situated near the entrance, features a pristine fish display and presents a six-course tasting menu that takes diners on a culinary journey through the coastal, Andean, and Amazonian regions of Peru.

The bar at Amazonia captivates with its exceptional offerings. The drinks not only exhibit a perfect balance of flavors but are also visually stunning. For instance, the Anticuchería, a pisco-based cocktail with smoky and fruity notes, arrives in an eye-catching terra-cotta vessel adorned with spiced pineapple and a banana leaf. The kitchen goes beyond the typical notion of "bar food." The salmon belly skewers are melt-in-your-mouth perfection, while a tempting combination of garlicky plantain and pork tallow creates irresistible nigiri. Additionally, a salad featuring hearts of palm and creamy avocado, topped with fried plantain coins, proves to be a delightful and appetizing choice. With attentive service and comfortable seating, it's no wonder that eager diners eagerly line up outside even before the doors open.

To be continued....