Led by chef Pepe Moncayo, who has a deep connection to the city-state, this restaurant offers a unique culinary journey. The must-try dish is the salted egg shrimp, featuring succulent seafood topped with a velvety puree of brined duck eggs and evaporated milk, garnished with fried shallots and scallions.

Other highlights include the famous chicken rice, a tantalizing steamed fish cake, and the indulgent chili crab served with milk buns. Despite its location in a mall, Jiwa Singapura provides a fine-dining experience with elegant touches and impeccable service. Prepare to be impressed by the exquisite flavors and attention to detail that transport you to the soul of Singapore.