"L'Avant-Garde Sets a New Standard for French Dining in Washington, D.C. with Chef Gilles Epié's Culinary Mastery. From the moment you enter, the restaurant's strict rules and limited dining time create an atmosphere of anticipation. But it's the menu that truly steals the show, showcasing Epié's exceptional skills honed under renowned chefs in France. Each dish tells a story of craftsmanship and flavor, from the delicate bouillabaisse with tender macaroni to the indulgent duck foie gras beignet and succulent chateaubriand. With a well-curated selection of cocktails and a decadent chocolate souffle to finish, L'Avant-Garde promises an unforgettable French dining experience."