"Le Clou, a new French restaurant located in the Morrow hotel, is making waves in The District's culinary scene. Led by renowned chef Nicholas Stefanelli, known for his Italian cooking at establishments like Masseria, Le Clou brings a taste of France to the table. From delectable lobster thermidor and savory omelets for dinner to indulgent Paris-Brest desserts, the menu offers a range of exquisite French delights. With chef de cuisine Nico Cezar ensuring consistent and flavorful dishes, Le Clou has quickly become a sought-after dining destination. The stylish and comfortable dining room adds to the overall allure, making it a must-visit spot."