Renowned chef Peter Chang continues to impress with the opening of his latest restaurant, No. 14, in Columbia, Maryland. Despite its smaller size compared to his other establishments, No. 14 boasts an inviting dining room with 75 seats and an extensive menu featuring 56 items. The dishes showcase Chang's commitment to quality and flavor, from delectable dumplings to mouthwatering noodles infused with Sichuan peppercorns and chile oil. The vegetable offerings highlight the Eastern Chinese cooking tradition's emphasis on fresh produce. While the Peking duck falls slightly short, there are plenty of crowd-pleasers like the scallion bubble pancake and shredded pork with spicy garlic sauce. The Chang restaurant empire maintains a consistent level of excellence, thanks to their dedicated staff and talented chefs like Yabin He, who skillfully replicate Chang's culinary artistry.