Joy by Seven Reasons in Chevy Chase, Maryland, lives up to its name with whimsical decor and a menu filled with imaginative and delicious dishes. Led by chefs William Morles Gonzalez and Enrique Limardo, the restaurant offers a playful yet skillful approach to Latin American cuisine. From the pearly slices of swordfish on a smoky chile sauce-topped tostada to the pink prosciutto and mint-fresh pesto lasagna, each dish is a creative delight. Even the rice-stuffed tomato, featuring green tomato mojo and served on a trio of sauces, is a culinary triumph. With its lively atmosphere and exceptional food, Joy by Seven Reasons provides a truly joyful dining experience.