Donsak Thai, located in Woodley Park, Washington D.C., offers a wide variety of Thai dishes with a menu featuring 75 options. Co-owned by Supisa Teawbut and Boontom Ratana, the restaurant showcases the flavors of southern and northeastern Thailand. Popular starters include papaya salad, larb, and steamed dumplings filled with crab, pork, and shrimp. Donsak stands out by hand-cutting papaya for their salad and frying fresh peanuts for added crunch. The curries, such as red curry with fried squash and the water-based Esaan-style curry with Thai eggplant, are distinctive and flavorful. Not to be missed is the nham kao tod, a tantalizing mix of seasoned rice, fermented ham, peanuts, onions, and fresh ginger. Donsak Thai also offers free delivery within a 1 1/2-mile radius for orders over $20.