José Andrés, renowned chef and humanitarian, has fulfilled his dream of opening a remarkable restaurant in the historic Old Post Office building in Washington, D.C. Named "The Bazaar by José Andrés," this latest addition to his local portfolio is a stunning gift to the city that shaped his culinary career and philanthropic endeavors. Located within the Waldorf Astoria, the dining experience at The Bazaar is a feast for the senses.

The opulent second-floor dining room captivates guests with its mesmerizing sights and sounds. From expertly carving Iberian pig legs to creating innovative cocktails with liquid nitrogen, every detail contributes to the immersive experience. The menu pays homage to Andrés' culinary ventures, featuring a blend of classic and modern dishes. Guests can relish in delicacies such as deboned and fried chicken wings with a tantalizing hot sauce and blue cheese, or indulge in a creative twist on the traditional Philly cheesesteak using Wagyu beef and cheddar-filled "air bread." Fritters and fried delights showcase Andrés' fascination with textures and flavors.

The Bazaar by José Andrés is a true culinary extravaganza, where past, present, and future converge to create an unforgettable dining experience in the heart of Washington, D.C.