Ingle Korean Steakhouse, located in Vienna, Virginia, captivates visitors from the moment they enter. The restaurant's elegant interior features toffee-colored booths, granite tables adorned with crystal wine glasses, and a lush greenery-topped bar that serves unique cocktails. Owner James Jang designed Ingle to be a special occasion destination for his own family, and now it delights patrons with its focus on beef dishes. Each order includes four cuts of beef, totaling about a pound of meat for two diners, complemented by shareable dishes.

Notable offerings include the superb steak tartare with mustard seeds and Asian pear, as well as exquisite seafood options like buttery steamed mussels and salmon sashimi. The tables are equipped with brass grills for grilling the meat, expertly tended by servers who ensure a flawless dining experience. Guests can enjoy the restaurant's delectable dips and compare different flavors while savoring the evening. Ingle also allows BYOW (Bring Your Own Wine) with a corkage fee of $30 per bottle.

The owner's sister, Evelyn Jang, brought her expertise to the establishment and although she is now back in Korea, her influence remains evident in the well-trained servers, meticulous attention to detail, and warm hospitality that extends from the beginning to the end of the dining experience.