Do you have B12 deficiency?​

Vitamin B12 is essential for your body’s active functioning. If you have been running low and are easily exhausted and experience fatigue and lethargy, your body may be deficient in vitamin B12. It is best to get a regular blood test to check the levels of essential vitamins and minerals in your body.

B12 is also a key player in the function and development of brain and nerve cells. This vitamin is not produced by our body. So, we need to meet our B12 requirements through diet. Popular sources of vitamin B12 include egg, chicken and meat. However, if you are a vegetarian, you may struggle to meet your B12 requirements.

Here are some easily available, rich sources of vitamin B12 that are also vegetarian. If you are unable to meet your daily vitamin B12 requirement through diet, you may take supplements after consultation with your doctor.

1 Spinach​ - Green veggies such as spinach, are one of the best vegetarian options to add vitamin B12 to your body. You can make all kinds of recipes from spinach – sabzis, soups and smoothies.

2 Greek yogurt​ - Greek yogurt is rich in protein and vitamin B12. Make sure you purchase or prepare yogurt without any added sugar. You can eat it with baked potatoes for a delicious combination, or add some berries in a cup of yogurt for a refreshing and nutritious snack.

3 Beetroot​ - Beetroot is rich in iron, fiber, potassium as well as vitamin B12. Eating beets on a regular basis is known to improve hair growth, make skin healthier and glowing, boost blood circulation and stamina.

4 Tempeh​ - Tempeh is a fermented soybean cake that is a part of the traditional Indonesian food. It is similar to tofu and a rich source of vitamin B12. It can be steamed, baked or grilled.

Read more - https://m.timesofindia.com/life-style/health-fitness/diet/b12-deficiency-vegetarian-foods-rich-in-vitamin-b12/amp_etphotostory/98584509.cms