Small black seeds that become gelatinous when soaked in water are used to make a variety of delicious drinks such as Faluda and Sherbet drinks. Sabja Seeds and Tukmaria Seeds are other names for basil seeds. Add this delectable delight to your kitchen and use it to create various sorbets and sherbets. Enjoy the soft, chewy pleasure they provide and how they elevate any beverage. These seeds will turn any regular beverage into a cocktail, and are best served chilled. These are usually used by Kashmiris in the holy month of Ramadan it’s what they add to their drinks with a mixture of Rooh Afza or milk to break their fast at the end of the day.