➡️Nonalcoholic beer.

Various brands offer alcohol-free and low alcohol versions of popular beer styles, such as lagers, ales, and stouts. These beers provide the taste and mouthfeel of traditional beer and have a similar brewing process, with ingredients such as malted barley, hops, yeast, and water.

➡️Nonalcoholic cider.

Alcohol-free ciders offer the familiar apple-based flavors and effervescence of traditional ciders without the alcohol content. As with nonalcoholic beer, nonalcoholic ciders are usually made using similar methods to traditional hard ciders.

➡️Nonalcoholic wine.

These beverages mimic the flavors and complexities of traditional wines but without alcohol, making them a suitable choice for wine enthusiasts.

Again, nonalcoholic wines have the same traditional production methods. Manufacturers harvest grapes and crush and ferment them to create a base wine. However, they then use techniques to reduce or remove the alcohol content.

➡️Club soda with bitters.

Combining club soda with a few dashes of bitters can create a simple yet flavorful alcohol alternative, with the bitters adding depth and complexity.

➡️Virgin Bloody Mary.

This classic alcohol-free alternative leaves out the vodka but combines tomato juice with spices, Worcestershire sauce, and hot sauce, creating a savory and satisfying drink.

➡️Mocktails.

Mocktails or alcohol-free cocktails are a creative and flavorful alternative to traditional alcoholic beverages. These inventive drinks often combine ingredients such as fresh fruits, herbs, spices, juices, and syrups to create unique and satisfying concoctions.

➡️Kombucha.

Kombucha is a fermented tea beverage that has gained popularity for its unique flavor and potential health benefits.

Made by combining sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY), the fermentation process results in a slightly effervescent, tangy, and mildly sweet drink with only a trace amount of alcohol.

➡️Sparkling water with flavorings.

Infusing sparkling water with natural fruit flavors, herbs, or even bitters can create a refreshing and sophisticated alternative to alcoholic drinks.

➡️Alcohol-free spirits.

A growing number of brands are producing nonalcoholic versions of popular spirits, such as gin and whiskey, using botanicals and other natural ingredients to mimic the taste and complexity of traditional liquors.

Sources - https://www.medicalnewstoday.com/articles/alcohol-alternatives#ginger-beer

Photo Credits - https://riahealth.com/blog/alternatives-to-drinking-alcohol/