Chia Seeds- Vermicelli Healthy Falooda-
Ramadan Dessert-

Ingredients
Chia seeds- 2 tbsp
Coconut milk, thick- ½ cup
Water- ¼ cup
Thin vermicelli- 1 cup, roasted
Milk- 1½ cups
Condensed milk- 2 tbsp
Ground cardamom- ¼ tsp (Optional)
Rooh Afza or Rose syrup or Maple syrup- 2 tbsp
Candied dried fruits or Tutti Frutti- 1 tbsp
Mixed Fruits
Chopped Nuts
Cherries

In a bowl, combine chia seeds along with coconut milk & water. (I've used thick coconut milk ½ cup, hence added ¼ cup water to thin it down).

Instead of coconut milk, you can also add milk or water.

Soak the chia seeds in coconut milk overnight.

The next morning, chia seeds will plump up & will be soaked well.

Place a saucepan over medium heat, add 1½ cups milk.

Add 1 cup thin roasted vermicelli (roughly broken).

Add condensed milk, combine well.

Add ground cardamom, this is optional. Or add a few strands of saffron.

Cook for 5 minutes till vermicelli has turned soft.

Remove the pan from the heat, let cool down.

Into a tall glass, first, add 2 tbsp chia seeds.

Top with 3 tbsp sweetened vermicelli.

Pour 1 tbsp roof afza or rose syrup or maple syrup or honey.

Top with candied dried nuts, more chia seeds, mixed fruits & nuts.

Top with 2 cherries and finally drizzle 1 tbsp rooh afza or rose syrup or maple syrup or honey.

Enjoy, this can be chilled and will taste even more delicious.