The dried flower buds that form on clove plants are known as cloves. They are a very well-liked spice that is used all over the world. Cloves are a staple food item in Indian families because of their distinctive flavour and therapeutic benefits.
For a delicious and entrancing aroma, add whole cloves to rice-based meals like pulao and biryanis. They can also be used whole in recipes with gravy.
Use roasted cloves and other spices to create a fantastic spice blend that will improve the flavour of your food.
To make your tea healthier, tastier, and more beneficial, add a few crushed cloves to it.
For improved digestion, consume a clove and fennel seeds after meals.