👉Chocolate Sprinkle Donut
Yeast-free and baked instead of fried, these chocolate sprinkle donuts are a fun one bowl treat.

👉Berliner
A Berliner is a German doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling like a jelly doughnut, and usually icing, powdered sugar or conventional sugar on top.

👉Churros
A churro is a type of fried dough from Spanish and Portuguese cuisine. They are coated with cinnamon and sugar powder.

👉Boston Cream
The Boston cream (pie) doughnut is a round, yeast-risen with chocolate frosting and a custard filling, resulting in a doughnut reminiscent of a miniature Boston cream pie.

👉Cinnamon Twists
The twists are a mixture of wheat flour, yellow corn meal, rice flour and salt.

👉Crullers
These French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts.

👉Cronuts
The Cronut is a trademarked croissant-doughnut pastry. It resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil.

👉Coconut Donut
The coconut doughnut is a variety of doughnut in the United States and Canada that is usually covered or topped with shredded or flaked coconut topping.

👉Long Johns
The Long John is a bar-shaped, yeast risen pastry like a doughnut either coated entirely with glaze or top-coated with cake icing.

👉Donut hole
Doughnut hole, a ball-shaped doughnut originally made from the dough cut out to make the holes in donuts.

👉Malasada
It is a fried type of doughnut, made of flattened rounds of yeast dough, flavoured with lemon zest and coated with granulated sugar and cinnamon.

👉Paczkin Doughnuts
Pączki are very rich donuts, deep fried and then filled with fruit or cream filling and covered with powdered sugar or icing.