Food is everything! And one of the richest families of the world Ambani's made sure of that for the wedding of their youngest son Anant Ambani with his childhood lover Radhika Merchant which took place in July 12 in Jio World Centre in Mumbai.

This lavish was the epitome of grandeur and so was the food served at the wedding. According to reports and a few social media videos by personalities, the food menu at the Ambani wedding consisted of over 2500+ dishes featuring Indian and global cuisine.

One floor was solely dedicated to just food.

The floor had varieties in food. To represent the rich heritage and culture of Indian cuisine, there were various stalls installed that showcased diversity in Indian cuisine based on every state. There were stalls with delicacies from Maharashtra, Punjab, Kerela etc.

During her recent visit to Kashi Vishwanath to seek blessings for her children, Nita Ambani tasted some delicious chaat from the famous 'Kashi Chaat Bhandaar' in Varanasi. In the wedding, there was a stall set by the same chaat bhandaar consisting of various chaat such as samosa chaat, ragda-puri and rabdi. They also a had a stall of the Ambani's the best South Indian outlet, Cafe Rameswaram. The guests at the wedding had over 2500 vegetarian options to choose from.

The Ambani's also invited Peruvian chef Virgilio Martínez, the mastermind behind Lima's Central, crowned the world's best restaurant in 2023. Along with him, they also invited famous Goan chef Avinash Martins. Both these chefs created a beautiful world of delicacies.

According to the an interview by My Kolkata, Zucchini and asparagus tiradito, cashew roll with mountain chimichurri, avocado emulsion and Peruvian corn, purple amaranth, cashew roll with mountain chimichurri, fresh cheese and cantaloupe ceviche with burrata were some of dishes that chef Martinez served.

Pao de queso, grilled sweet potato and maize gallette, brussel sprouts kismur, wok-tossed edamame and delicate coconut carpaccio, and grilled oyster mushroom xacuti were among the delicacies provided by Chef Martins' Cavatina.

There was also wide variety of desert too! Certainly this is nothing less than lavish!