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Hello friends
Daily menu of banana foutou with clear spicy sauce 😋
To make my sauce I used:
smoked oxtail, smoked fish, onions, tomatoes, fresh and dry chili and concentrated tomato.
1-Cook the smoked oxtails in a broth with the onions, tomatoes, concentrated tomato, fresh and dry chili and salt
2-After 1 hour of cooking, add the smoked fish
3-When the vegetables are cooked, remove them (the tomatoes, onions and peppers) crush them then add the mash obtained in the sauce with a culinary broth if you consume it
4-Let the sauce thicken at your convenience
5-Adjust the seasoning, simmer for a few minutes and it's ready