Have you ever tried Glass Noodles?

Yea, these are transparents noodles with a jelly like texture.

Fascinating right?

Certainly, my love for Asian has made me try glass noodles 🍜

Guess what, these glass noodles are gluten free. Oh yes! That means guilt free.

Sometimes these are referred to as cellophane noodles, are indigenous to southern and southeast Asia.

These are long, gelatinous noodles often made up of mung beans, potatoes, sweet potatoes, or tapioca.

Over the centuries, people figured that you could take the starch into a quick slurry, cool it down and shape it into clear noodles. The process is a unique way of extracting starch and transforming it to a complete meal.

Glass noodles are known be to much healthier and lighter.

I had this comforting Stir fry glass noodles 🍜 filled with springy, chewy noodles, slightly crunchy veggies and sesame soy dressing known as Japchae.

It's a Korean Noodle dish, sort of salad, a cross between the two in my mind because stir fried vegetables are tossed with noodles and sauce in a bowl rather than on the stove, and served barely warm

Japchae has a chewy texture sort of a noodle salad, and 100% YUM!

Absolutely delicious! 😋

Location: NAO: Next Asian Outing, GK2 M block Market, Delhi