The buzz with the photo of Kareena indulging in carb rich biryani and halwa during the week day was the talk of the town for a while.

Recently the actress have posted a story with a photo of a salad captioning it as  “I don't only eat biryani and halwa, you see" which breaks the mindset that weekends are meant to be the cheat days and week days are the healthy food days.

The salad was fresh and looks super delicious and healthy. The list of vegetables in the salad goes on but to name a few there were Rajma or kidney beans as the main portion of the salad alon with cucumbers, nuts, capsicum, cherry tomatoes and coriander leaves. The salad was cheese free as the star was avoiding the content and it was dressed with salt and pepper.

Do you too want to indulge in the salad seen in the photo. Let's see how it's prepared.

Greek Salad with Lemon dressing



Pamper yourself with fresh salad of herbs and veggies combined with a drizzle of a refreshing dressing.

Ingredients

• 1 medium cucumber, peeled and cut into triangles

• 2 medium tomatoes, cut into triangles

• 2 medium onions, cut into quarters and layers separated

• 1 small green capsicum, cut into triangles

• 1 small yellow bell pepper, cut into triangles

• 1 small red bell pepper, cut into triangles

• 6-8 black olives, seeded

• 20 gm feta cheese, cut into cubes

• 5-6 lollo rosso lettuce, torn

• For the dressing:

• 2 Tbsp lemon juice

• 1 tsp chopped fresh oregano

• 1/2 Tbsp white wine vinegar

• 1 tsp chopped garlic

• Salt to taste

• 1 tsp black pepper powder

• 1 Tbsp olive oil

• 2 Tbsp chopped fresh parsley

Steps to follow

Combine lemon juice, oregano, vinegar, garlic, salt, pepper powder, olive oil and parsley in a bowl and mix well.

Mix together cucumber, tomatoes, onions, capsicum, yellow and red bell pepper and olives in a bowl and toss well.

Pour the dressing on top, add lettuce and toss well.

Add feta cheese and mix them.

Serve chilled.