DAILY USAGE OF VIRGIN THERAPEUTIC FOOD INGREDIENTS IS PART OF ANCIENT SOUTH INDIAN TAMIL’S CLINICAL FOOD THERAPY

Inflammation is inevitable in educated urban Indians life style. This is not applicable for common sense driven natural humans like farmers, labours and soldiers but largely applicable for science-media-medicine abused educated urban Indian populations.

Micro environmental factors of internal body entirely influenced by foods, snacks, beverages, spices, drinks, medicines, household disinfectants, soaps, detergents, nasal sprays, nebuliser, skin creams and lotions trigger inflammation every moment. Preservatives, plastic packagings, industrial chemicals including food processing chemicals "Endocrine Disrupting Chemicals" (EDC) cause inflammation in organs

Meso environmental factors like air tight home & work place with air conditioners, mobiles, laptops, ovens, electrical and electronics appliances trigger noise, sight, air, physical and electromagnetic and emotional stress cause inflammation in organs

Macro environmental factors such as air, water, soil pollution due to building, vehicle, machines, mobile tower emission, sewage wastes, temperature, solid wastes, harmful bacteria, flies and mosquitoes, disinfectants, and pesticide  sprays and fumes cause stress in organs thereby causing  inflammation in organs

*Kill inflammation intelligently* to control or prevent metabolic, infectious and vector borne diseases. Inflammation is the first and foremost reason for a pathological condition in organs

Dr.Parthiban Marimuthu PhD, Director - Institute Of BioHospitals for Clinical Food Therapy, +918870060162, +919677360162, instituteofbiohospitals@gmail.com