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We transplant gut microbiota through clinical food therapy using only therapeutic virgin food ingredients which alters hormones and neurohormones secretions in organs. Inflammation control in body cells and organs is achieved through clinical food therapy to facilitate body inherent mechanism to rejuvenate and regenerate under self regulation. Food Therapy is a parallel therapy which enhances catalytic role of medicines
In islet cell transplantation, beta cells are removed from a donor's pancreas and transferred into a person with type 1 diabetes. Beta cells are one type of cell found in the islets of the pancreas and produce insulin, which regulates blood sugar levels. Once transplanted, the donor islets begin to make and release insulin.
Once transplanted, the islet cells resume their role of releasing insulin to maintain normal blood sugar levels in response to food, exercise, and other changes in the body.
Successful islet cell transplantation can provide the following benefits-
👉Restore or improve the body’s ability to regulate blood sugar levels. The need for frequent blood sugar measurements and daily insulin injections can be reduced, and in a minority of patients, eliminated three years after transplantation.
Although being free from insulin injections may only last several months or a year, islet cell transplantation reduces episodes of low blood sugar for a longer time.
👉Improve the quality of life.
👉Reduce the progression of long-term complications of diabetes, including heart disease, kidney disease, stroke, and nerve and eye damage.
Sources- web.md
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