'Kalari' is a traditional ripened cheese which ails from Udhampur district of Jammu. It is a cherished food snack among Dogras of Jammu. Kalari is a product made from cow's or buffalo milk. The solidified part is packed in donas (small bowls made of leaves) and sun dried.Kalari Kulcha is famous street food of Jammu region and can be seen in the menu list of road side vendors and big shops. To prepare a Kalari, it is dabbed in salt and sautéd in its own fat, it is covered while sauteing.