Kappa and meen karri carry a different vibe in the minds of keralians not only for us but also for those who visit our places. Kappa or tapioca is a vegetable grown underground and white it’s very much tasty but not that good for diabetic patients. when it comes to the taste …. I have no words to fill in. if you go from the city side you can find many tapioca farms and they have awesome and soft tapioca
Kappa can blend with any and the most delicious combination is with fish curry and this dish can be made at home and is mostly known as shappu karri(toddy). There is no single foreigner who missed eating this delicious food. our forefathers mostly ate this tapioca and stayed healthy for a long time. Kappa for fish curry is mainly in yellow form, boiled in turmeric and later on adding fired mustard and curry leaves on top of it …. Thinking about is making my mouth filled with water.
Looking at the fish curry, what I suggest is the spicy red one it can be any fish and also with some fish fry in the sit makes it complete. if you are eating from a toddy shop don’t forget to order toddy anything makes it complete without drinking toddy and it’s a must thing. try to eat and drive near a riverside under a shade, trust me if you do this will be the best memory. doing this with your loved one gives extra taste and color to it. go to the places that are not congested and where nature is filled especially village areas make it a wonderful combination