The Khar dish of Assam is the character of Assamese individuals. Each Assamese is an admirer of this dish. Khar implies ashes, and the main ingredient of the platter is banana ash, which is sifted in water and utilized in exceptionally fewer amounts. The other constituents are unripe papaya and pulses. This load of ingredients is boiled in water till the papaya gets cooked. The taste is refreshing to the senses. In the end, the dish is served hot collected with mustard oil. It is for the most part consumed with sticky or plain rice and is exceptionally sound for the body.