Egg pasta is a type of pasta made by incorporating eggs into the dough, typically alongside wheat flour, and sometimes additional ingredients like salt and olive oil. The eggs enrich the pasta, giving it a tender texture, rich flavor, and a golden yellow color. Egg pasta is especially popular in Italian cuisine and comes in various shapes and forms such as tagliatelle, fettuccine, and ravioli. It's particularly well-suited for rich, creamy sauces or simple butter and cheese preparations that highlight its delicate taste and texture.

Let's make it;

- 190g pasta of your choice
- 6 eggs
- 2tbsp butter
- Salt, Pepper and some freshly chopped chives

Steps to follow;

1 Start to cook your pasta in salty water. Afterwards heat up a saucepan with the butter and start to give some colour to your pasta.

2 After they become nicely brown and golden add the eggs and the seasoning.

3 Roast everything for another 3-5min until the eggs are cooked. You can finish it up with a salad on the side.

That's already, Cheers 🍻