Mango Pickle I Aam chunda, Punjabi aam ka achar, Rajasthani aam ka achar, mavinakayi uppinakayi, Maagaya, Avakaya & Vadu mango pickle are some of the most well known mango pickle varieties made in India.

Though I have tried so many recipes, this recipe is special to me as it is very flavorful & easy to make.

Avakaya is one of the popular variety of pickle made in Andhra pradesh, a South Indian state which is immensely known for hot and spicy foods. This mango pickle is a similar but toned down version which is also simpler to make.

This can be made with any kind of raw sour green mangoes and can be consumed after 3 days of preparing it.

I tested & retested this recipe countless number of times so I have updated lot of tips for better shelf-life. n Making with Smile of satisfaction after the efforts,