The wide range of millet dishes in the G20 menu and a vegetarian menu has garnere both praise and criticism.

While some suggest it may be a move catering to cultural or religious preferences, looking at the matter more closely indicates it's a smart and progressive branding effort by India.

Contrary to criticisms that such a menu might not align with the culinary habits of delegates from meat-loving countries, it's essential to note that the attendees have the freedom to order their preferred dishes at their accommodations, covered by the government. So, the idea that the G20 menu is restrictive in any way seems an oversimplification.

As 2023 is as the International Year of Millets, and in G20 Summit, India made sure to promote millets.

This initiative by India is just not a mere gastronomic choice but it reflects India's commitment to sustainable agriculture, health, and cultural diversity.

Although India's culinary landscape is rich and diverse, going far beyond well-known dishes like chicken tikka masala. Millets, ancient grains with high nutritional value, are a significant part of this food heritage.

Offering them at an international event like the G20 is an excellent way to showcase this often-underappreciated aspect of India's rich culinary culture.

Millets have a nutritional profile similar to sorghum and other cereals. Their gluten-free status and rich content of protein, fibre, and antioxidants have also gained them growing attention in Western countries.

These grains have a unique set of advantages, such as drought and pest resistance, as well as the ability to grow well in less-than-ideal soil conditions. These attributes come from their genetic and physical characteristics, including their small and hard structure

As the world faces global challenges like food scarcity and climate change, India's food selections for the event stand as a commendable effort towards a healthier and more sustainable future for all.