By Jonali Buragohain

Odisha is a state with a rich cultural tapestry and Tanka Torani is a rich-in-flavour drink with deep roots in Odia culture. Crafted with love and expertise, this staple drink of the state is made with a harmonious blend of fermented rice and spices, enhanced by the addition of rich local flavours.

It is also served in earthen pots inside the Jagannath temple to devotees, as it acts as a natural coolant and an energy booster.

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