Kashmiri walnuts are renowned for their great flavour and quality. Fewer people are aware that Kashmiri walnuts are the only dry fruits free of cholesterol. People today place a high value on health and seek for organic, natural, and authentic foods in particular. Choose Kashmiri walnuts if you're looking for high-quality, authentic nuts.

The primary factor is the lack of chemical and pesticide requirements for Kashmiri walnuts. In Kashmir, almost all of the soil is suited for growing walnuts. Now let's talk about the flavour of Kashmiri walnuts. They have a distinct flavour, and if you eat one every day, you will start to notice a difference.

They are referred to as "akhrot" or "doon" locally. Since they are organic, Kashmiri walnuts are in great demand on the domestic and international markets.

Kashmir boasts the distinction of being the primary producer of walnuts in the nation. Kashmir is where more than 90% of the nation's walnut crop is produced.

P.C : Youlin Magazine