Ingredients

50 gms rice
1 litre milk
5 gram cardamom powder
100 gms sugar
50 ml ghee (clarified butter)
50 gms cashew nuts
25 gms raisins

Instructions
1.Wash and soak the rice for 1/2 an hour.
2.Cook the rice in milk until soft.
3.Add cardamom powder, sugar and stir until the sugar is dissolved.
4.Heat ghee in a pan and add the cashew nuts.
5.When the cashew nuts are slightly golden, add the raisins and saute for a minute.
6.Pour on the rice mixture and serve warm.