Abortion of Foetus (miscarriage) using papaya fruit were wide spread in society practices of 1000s of pregnant women over many generations in southern part of India more specifically a common practice in "Ancient South Indian Tamil's Food Culture"

Food culture when inherited with guidelines of a society or family at a particular dose when proven over generations, it is neither challengeable not disputable when safely practiced as therapeutic food ingredients. At the same time in food culture dose makes every food ingredient as medicine, proven over generations  

Reference to society laws made as intellectually approved and accepted in families to abort an unwanted foetus was a common practice. If so what is food value and medicinal value of papaya Fruit

Learn from our learned Clinical Research Scientist Dr. Parthiban Marimuthu, +918870060162, +919677360162, instituteofbiohospitals@gmail.com