Therapeutic food ingredients are well known to ancient South Indian Tamils*

More specifically those who follow the principles of the philosophy of “Siddh” (called as “Siddha” in tamil) as part of family or society food culture mastered the art of total well-being using only therapeutic food ingredients to prevent and cure all diseases without the concept of medicine

Ingredients like garlic and pepper are well documented to prevent blocks in blood vessels by optimising gut secretions within few minutes, “the process is the trade secret protected through intellectual property rights (IPR) of Intellectuals like Dr.Parthiban Marimuthu PhD who is from Siddh family carrying forward at least 5 generations knowledge, skill, expertise of clinical food therapy practices of ancient South Indian Tamil society”

GRANNYCEUTICALS@STEROL A DAY KEEPS HEART DISEASES AWAY

*Tamil language is as old a Hebrew means a lot

Society for Ancient South Indian Tamil’s Clinical Food Therapy

LifeScience Intelligentia Founation (LIFE)

New Delhi +918870060162 +919677360162