Ravioli in Mushroom Spinach Sauce

Ingredients:For Ravioli Dough:

1 egg

100g flour

Pinch of salt

1 tsp butter

For Ravioli Filling:

3-4 cloves garlic, chopped

Chopped spinach

Pinch of salt

50g cream cheese

For Ravioli Sauce:

1 tbsp butter

4-5 cloves garlic

1 onion

Fresh parsley leaves

8-10 mushrooms, roughly chopped

Spinach

Milk

Salt and pepper to taste

Basil leaves

Instructions:

1. repare Ravioli Dough: Crack egg in the center of flour, whisk together. Add salt and 1 tsp butter, combine into a tight dough. Refrigerate for 30 minutes.

2. ake Ravioli Filling: In a pan, sauté chopped garlic, spinach, and salt for 2 minutes. Combine the cooled mixture with cream cheese.

3. repare Ravioli Sauce: In a pan, sauté butter, garlic, onion, parsley, and sauce. Add mushrooms, caramelize, then add spinach, milk, salt, and pepper. Cool, add basil, grind into a puree, adjust consistency with water, and simmer for 3-4 minutes.

4. assemble and Cook Ravioli: Roll out dough into a thin sheet, cut into heart shapes. Pipe spinach and cream cheese filling on one heart, cover with another, press, and seal with a fork. Boil ravioli for 4 minutes until they float.

5. Serve: Add ravioli to the sauce. Garnish with roasted walnuts, basil, and a drizzle of chili oil and enjoyyy! 🫶