About Chilli Cauliflower:

A delicious Indian vegetarian recipe,

Chilli Cauliflower is a great option to spice up your meal. Cauliflower or Gobi is an ideal lunch recipe, a super easy recipe that can be cooked under 30 minutes as a dish at dinner.

Ingredients:

1. 500 Gram Cauliflower

2. 2 tsp Salt

3. 1 Egg

4. 1/2 cup Corn flour

5. 1 tsp Ginger-garlic paste

6. 2 cups Onions

7. Finely chopped 2 tbsp Green chillies

8. 1 tbsp Soya sauce

9. 2 tbsp Vinegar

10. Some greens for garnish (optional)

Steps:

1. Mix together the cauliflower, 1 teaspoon salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.

2. Heat the oil, and fry over medium heat to a golden color.

3. Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.

4. Add the green chillies and stir a few times, add the remaining salt, soya sauce, vinegar, and the gobhi.

5. Mix well, and serve garnished with some greens.

6. Tip - If you like the gobhi softer, you can blanch it before adding it to the batter ingredients.

CC : NDTV Food

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