Ingredients:

- 1 cup vegan butter (or vegan margarine)

- 2 cups sugar

- 3/4 cup cornstarch

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 2 cups all-purpose flour

- 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

2. In a medium bowl, cream vegan butter and sugar until light and fluffy.

3. Add cornstarch, baking powder and salt; mix well. Gradually add in flour, mixing until just blended.  [This mixture will be thick.]

4. Pour batter into the prepared pan; spread evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool before frosting or serving as desired.