Ingredients:

1. 1 large ripe banana

2. 150g Yoghurt of your choice

3. Handful of dried banana chips (optional)

Steps:

1. Put 12 cupcake cases onto a small baking tray.

2. Peel the banana and mash it up.

3. Mix the banana with the yoghurt.

4. Use a spoon to drop some yoghurt mixture into each cupcake case.

5. Put some banana chips into each cup and press them into the yoghurt with your fingers.

6. Freeze for 2 hours or until solid. Pop out of the cases and serve.