• Much like the beautiful name komal, the drink includes several delicious ingredients which come together to create a wonderful flavour of the drink.

• Ingredients of Komal - Gujarati Chaas:

1 Cup Dahi

1 cup Coconut Milk

2 tsp Freshly chopped coriander leaves

2 Slited green chillies

2-3 Curry Leaves

2 tsp Oil

One pinch hing

1/2 tsp Cumin Seeds

Salt and sugar to taste

• How to Make Komal - Gujarati Chaas:

1. Take dahi, coconut milk, coriander leaves, green chillies in a bowl, with some water and blend with hand blender. Keep aside.

2. Heat oil in a pan and add jeera, hing, and curry leaves. Let it splutter.

3. Add the tadka to the drink and serve. You can take out the chillies before serving.

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