A delicious tea-time snack, very easy and quick to prepare. Perfect pick for a quick snack when unexpected guests arrive and is good for those who like fried food. An amazing pick for kids and may be packed for picnics too, can also be served as evening snacks or just as a side dish during dinner parties.

Ingredients:

1 cup Maida

1/2 tsp Salt

1/2 tsp Baking Powder

1 tsp Garlic Powder

1 tsp Black Pepper Powder

1 tsp Oregano

1 tsp Olive Oil

1 tbsp Milk

1/2 cup Water

1 Egg White

1/4 tsp Salt

1/2 tsp Black Pepper Powder

Onions

Bread Crumbs

How to Make Fried Onion Rings:

1. Take a deep bowl and add maida along with salt, baking powder, garlic powder, black pepper powder and oregano.

2. Add olive oil and milk.Mix well.

3. Adding half cup of water make a smooth batter by stirring thoroughly.

4. Combine egg white, salt and black pepper powder. Whisk well.

5. Slice the onion into rings and first dip the ring in maida batter and then in the egg mix.

6. Then dip it in the bowl full of bread crumbs to make it crisp.

7. Fry the battered onion rings in hot oil until golden brown.

8. Put on the paper towels to drain the oil.

9. Crispy onion rings are ready to serve hot with chutney.

PC : Joe Darams For Unsplash.org