Samosas - well I was never a fan .
When young I would just go for crusts and leave the filling for others.
The coarsely done coriander seeds were never my cup of tea although I am a great fan of their powdered form. Can’t do without it in most dishes but I hate it when a seed comes under your teeth. So there goes the filing .
Wasn’t a great fan of potatoes as well another reason.
Now years later I have developed allergy to wheat - gluten allergy. So what remained of the crust goes as well.
Anyways I have never liked the keema version or ones with the noodles filled in yuck .
So don’t know what the fuss is all about .
Or is it that the grapes are sour