Over-boiling milk tea can lead to several changes that might affect its taste and potentially its health goods. Here are seven side effects of over-boiling milk tea;

1 Loss of nutrients - Over boiling can degrade some nutrients in milk like vitamins B12 and C.

2 Taste revision - Over boiling the milk can lead to the development of a burnt taste.

3 Harmful composites - High temperatures can spark the Maillard response. Lactose reacts with proteins in milk which forms dangerous composites.

4 Changes in tea composites - Boiling tea for too long can break down salutary composites like catechins and polyphenols.

5 Implicit carcinogens - Over boiling can produce composites like acrylamide, especially if carbohydrates are present.

6 Digestive discomfort - Over boiling can lead to the denaturation of proteins in milk, altering their structure and making them difficult to digest.

7 Acidity and pH changes - Over boiling alters the pH of the milk tea which can exacerbate symptoms such as heartburn or stomach discomfort.



Sources - https://www.news18.com/web-stories/lifestyle/7-side-effects-of-over-boiling-milk-tea-2106502/